When an employee fell in our bakery during their shift, I knew that we had a real problem on our hands. My employees had been struggling to keep the place tidy, and now it was causing real-world consequences. That day, I decided to create a cleaning plan so that we could stay on top of the mess. To start, I set up different cleaning jobs for each shift, and then gave everyone written lists of jobs to do. You wouldn't believe how much of a difference it made. Within a few days, production was up and the entire bakery was staying a lot cleaner. Check out this blog to find out how you can reduce messes and keep your employees focused on cleanliness.